Monday, March 27, 2017

No Cook Coconut Syrup



Syrup is seriously great, but having the sugar crystallize and the extra dishes by cooking it is not so great.
So here is my:

No Cook Coconut Syrup

Build below in a 1 pint (16 oz.) Ball type Jar with lid:

1/3 Cup Water
2/3 Cup Sugar
1/3 Cup Corn Syrup
1 Teaspoon Coconut Extract (or your favorite; Maple, Vanilla, Almond...)

Shake until blended.
Makes enough for about six waffles.

No comments:

Post a Comment